Level: Easy
Yield: 6 servings
Ingredients
* 12 strawberries
* 12 ounces softened cream cheese, 1 1/2 (8-ounce) bricks
* 2/3 cup sour cream
* 1 cup confectioners' sugar
* 1 teaspoon vanilla extract
* 6 individual gram cracker crusts, available on baking aisle
Directions
Coarsely chop 6 berries and place in food processor. Add cream cheese,
sour cream, confectioners' sugar, vanilla extract and process until
smooth. Using a rubber spatula, fill pie tins. Garnish cheesecakes
with slices of remaining berries.
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