Thursday, November 27, 2008

Green Beans and Portobello Mushroom Saute

Cook Time: 15 min
Level: Easy
Yield: 4 servings


* 1 1/4 pounds green beans, trimmed and cut in half
* Coarse salt
* 2 tablespoons extra-virgin olive oil, 2 turns of the pan
* 1 tablespoon butter
* 1 onion, chopped
* 2 portobello mushroom caps, halved and thinly sliced
* 1/2 cup dry sherry


Simmer green beans in salted boiling water 5 minutes. Drain green
beans and return skillet to moderate heat. Add oil and butter to the
pan. Add onions and saute 2 to 3 minutes. Add mushrooms and season
with salt and pepper. Saute mushrooms 3 to 5 minutes with onions, add
green beans back to the pan. Heat green beans through and add sherry.
Cook for 1 to 2 minutes. Transfer green beans and mushrooms to a
serving plate.


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