Tuesday, March 16, 2010

Bacon Wrapped Pineapple Shrimp

My favorites bacon and shrimp with pineapple twist! Yum-O!

Cook Time: 6 min
Level: Easy
Yield: 4 servings


Ingredients

12 jumbo shrimp, deveined
1/4 fresh pineapple cut into bite sized chunks or 1 (14-ounce) can pineapple chunks in natural juice, drained
6 slices center-cut bacon, cut in 1/2 crosswise
12 wooden toothpicks


Directions

Heat a nonstick skillet over medium-high heat. Holding a shrimp, nest a chunk of pineapple in the natural curve of the shrimp then wrap bacon around the shrimp and pineapple and secure with a wooden toothpick. Wrap and secure all 12 shrimp then add to the hot pan and cook 3 minutes on each side or until bacon is crisp and shrimp are opaque and firm.

From: foodnetwork.com