Saturday, November 8, 2008

Bacon Wrapped Pineapple Shrimp

Cook Time: 6 min
Level: Easy
Yield: 4 servings


* 12 jumbo shrimp, deveined
* 1/4 fresh pineapple cut into bite sized chunks or 1 (14-ounce)
can pineapple chunks in natural juice, drained
* 6 slices center-cut bacon, cut in 1/2 crosswise
* 12 wooden toothpicks


Heat a nonstick skillet over medium-high heat. Holding a shrimp, nest
a chunk of pineapple in the natural curve of the shrimp then wrap
bacon around the shrimp and pineapple and secure with a wooden
toothpick. Wrap and secure all 12 shrimp then add to the hot pan and
cook 3 minutes on each side or until bacon is crisp and shrimp are
opaque and firm.

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