Champagne, Darling? Freezes

Cook Time: 5 min
Level: Easy
Yield: 2 servings


Ingredients

4 scoops lemon sorbet
2 ounces chilled vodka, citrus vodka or limoncello (Italian lemon liqueur)
2 ounces prosecco or other sparkling wine or Champagne
2 sprigs fresh mint


Directions

Blend lemon sorbet on low speed and pour in vodka or lemon liqueur in a slow stream. Add prosecco or Champagne. Pour cocktails into a chilled martini glass and serve, garnished with a sprig of mint.

From: foodnetwork.com

Mananatini

Recipe courtesy: Manana Garage (Maui, Hawaii)
Level: Easy
Yield: 1 drink


Ingredients

1 1/2 ounces vodka (recommended: Fris)
3 ounces ginger beer, recipe follows
2 ounces mango puree
1/5 ounces sour mix, recipe follows


Directions

Shake well then strain.


Sour Mix:

12 ounces fresh lime juice
6 ounces lemon-lime soda (recommended: 7-Up)
3 ounces sugar
3 ounces lemonade


Combine all ingredients and mix well.


Ginger Beer:

3/4 cup fresh ginger, grated
6 cups boiling water
2 limes, juiced
1 1/2 cups sugar
1/2 teaspoon dried yeast


Combine all ingredients, stir well and place in a large container. Seal tightly and leave at room temperature for 24 hours or more. Strain and refrigerate until completely chilled.


From: foodnetwork.com