Cook: 20 min
Level: Easy
Yield: 8 servings
Ingredients
* 1 tablespoon extra-virgin olive oil
* 2 pounds lean ground sirloin or ground turkey
* 1 packages beef or pork hot dogs, sliced 1/2-inch thick
* 1 onion, chopped
* 1 tablespoon steak seasoning (recommended: Montreal Steak
Seasoning by McCormick)
* 1 tablespoon chili powder
* 3 tablespoons dark brown sugar
* 3 tablespoons Worcestershire sauce
* 1 (14.5-ounce) can tomato sauce
* 9 soft burger rolls - like at the ballpark
Directions
Heat the extra-virgin olive oil, a turn of the pan, in a deep skillet
over medium-high heat. Add meat and crumble as it browns. Add chopped
hot dogs after 3 to 4 minutes then cook 3 to 4 minutes more. Add the
onions to the pan and cook to soften, 5 to 6 minutes more. In a bowl
mix the spices, sugar, Worcestershire and tomato sauce. Pour sauce
over the meat and simmer a few minutes to combine flavors. Slop onto
buns and serve.
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