Friday, October 17, 2008

Savory Eggs with Peas and Shallots

Cook Time: 8 min
Level: Easy
Yield: 4 servings


* 2 tablespoons butter
* 1 large shallot, very thinly sliced
* 8 eggs
* Salt and freshly ground black pepper
* 1 package soft herb-flavored cheese, crumbled (recommended: Boursin)
* 1 cup green peas


Melt butter in a medium skillet over medium heat. Add shallots and
cook 3 to 4 minutes. Whisk eggs with salt and pepper and combine with
shallots then stir in the cheese and peas, cook 3 to 4 minutes until
eggs are firming up but not yet dry. Serve immediately.

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