Friday, October 17, 2008

Sausage and Broccoli Rabe

Cook Time: 17 min
Level: Easy
Yield: 4 servings


* 1 large bundle broccoli rabe, about 1 1/4 to 1 1/2 pounds
* Salt
* 2 tablespoons extra-virgin olive oil
* 1 pound bulk Italian hot or sweet sausage


Trim ends of the broccoli rabe and cut into 3-inch pieces.

Bring 2 inches water to a boil in a high sided skillet. Salt the
water. Add the broccoli rabe and simmer 10 minutes, drain. Return
skillet to the stove and heat extra-virgin olive oil over medium-high
heat. Add sausage, brown and crumble 6 to 7 minutes. Add the broccoli
rabe and stir to combine.

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