Saturday, January 17, 2009

Devilish Angel Cake with Wine Soaked Berries

Prep Time: 22 min
Level: Easy
Yield: 4 servings (you can have seconds, on a date night)


* 1/3 cup dry Italian red wine
* 3 tablespoons sugar
* A few grinds black pepper
* 1/2 pint strawberries, sliced
* 1/2 pint blackberries
* 1 store bought angel food cake
* Whipped cream, canister
* Finely chopped fresh mint leaves or orange zest, for garnish


Combine wine, sugar, and pepper in a medium bowl. Add berries and soak
20 minutes. Cut the cake into thick slices. Serve wedges doused with
wine soaked berries then garnish with whipped cream and fresh mint or
orange zest.


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