Yield: 12 patties, 6 servings
1 tablespoon butter
1 green apple, finely chopped
1 small onion, finely chopped
Salt and pepper
1 teaspoon fennel seed
1 1/2 pounds ground chicken breast
1 1/2 teaspoons poultry seasoning, half a palm full
1 teaspoon allspice, 1/3 palm full
1 teaspoon sweet paprika, 1/3 palm full
Extra-virgin olive oil, for drizzling
Heat a small nonstick skillet over medium heat. Add butter and melt.
Add apples and onions and season with a little salt, pepper and fennel
seeds. Gently saute the mixture 5 minutes to soften and remove from
heat to cool.
Heat a griddle pan or large nonstick skillet over medium-high heat.
Place chicken in a bowl and season with salt and pepper, poultry
seasoning, allspice, paprika and a healthy drizzle of extra-virgin
olive oil. Add in the apples, onions and fennel and mix the sausage.
Score meat into 4 sections and form 3 small, thin patties from each
section, 2 1/2 inches across, 12 small patties total. Cook patties 3
to 4 minutes on each side and serve warm.