Wednesday, January 7, 2009

Apple Crisp

Cook Time: 20 min
Level: Easy
Yield: 4 to 6 servings


* 6 McIntosh apples, peeled and diced into 1/2-inch pieces
* 1/2 lemon, juiced
* 1 teaspoon ground cinnamon
* 1/2 teaspoon ground or freshly grated nutmeg
* 2 tablespoons granulated sugar
* 1/2 cup flour or fine graham cracker crumbs
* 1/2 cup brown sugar
* 1/2 stick butter
* 1 pint vanilla ice cream


Preheat oven to 400 degrees F. In a 9 by 12 baking dish, combine
apples, lemon juice, cinnamon, nutmeg and sugar. In a small bowl, mix
flour or graham cracker crumbs, brown sugar and butter together using
the tines of a fork and your fingers, working until even, small
crumbles form. Sprinkle topping evenly over apples and bake 15 to 20
minutes until apples are just tender and topping is golden brown. Top
dishes of apple crisp with small scoops of vanilla ice cream. YUM!

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