Friday, September 19, 2008

Shredded Veggie Salad

Difficulty: Easy
Prep Time: 10 minutes
Yield: 4 servings

2 hearts romaine or 1 small head iceberg lettuce, shredded
1 medium beefsteak tomato, halved then very thinly sliced
1 small green bell pepper, very thinly sliced
1/2 medium onion, very thinly sliced
1/4 cup hot pepper rings or pepperoncini, drained and chopped
2 tablespoons red wine vinegar, eyeball it
1/4 cup extra-virgin olive oil, eyeball it

Mix salad and dress with vinegar, oil, salt, and pepper.

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