Saturday, September 6, 2008


Prep Time: 10 minutes
Yield: 8 sandwiches

1 pint raspberries
2 tablespoons limoncello, plus more if desired
1 pint lemon sorbet
16 meringue cookies

Add the raspberries and the limoncello to a small bowl and allow to
macerate. Place 1 scoop sorbet between 2 cookies. Top each sandwich
with the raspberries and enjoy!

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