Saturday, September 6, 2008

Quick Chocolate Banana Cream Pie

Prep Time: 10 minutes
Cook Time: 12 minutes
Yield: 8 slices

1 frozen pie shell, pricked several times with tines of a fork
1 package instant chocolate pudding, prepared to package directions
2 ripe bananas, sliced thin on an angle
1 can spray whipped cream
1 dark chocolate candy bar

Preheat oven to 425 degrees F. Bake pie shell 10 to 12 minutes, until
golden. Remove from oven and let cool.

Line the baked and cooled pie shell with a layer of chocolate pudding,
half of the prepared amount. Add a layer of bananas. Top with
remaining prepared instant chocolate pudding and remaining bananas.
Cover the top with a giant swirl of whip cream from the spray can,
starting at the center and working out. Shave a chocolate bar with a
vegetable peeler and top pie with shavings. Serve immediately

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