Tuesday, March 10, 2009

Mananatini

Recipe courtesy: Manana Garage (Maui, Hawaii)
Level: Easy
Yield: 1 drink


Ingredients

1 1/2 ounces vodka (recommended: Fris)
3 ounces ginger beer, recipe follows
2 ounces mango puree
1/5 ounces sour mix, recipe follows


Directions

Shake well then strain.


Sour Mix:

12 ounces fresh lime juice
6 ounces lemon-lime soda (recommended: 7-Up)
3 ounces sugar
3 ounces lemonade


Combine all ingredients and mix well.


Ginger Beer:


3/4 cup fresh ginger, grated
6 cups boiling water
2 limes, juiced
1 1/2 cups sugar
1/2 teaspoon dried yeast


Combine all ingredients, stir well and place in a large container. Seal tightly and leave at room temperature for 24 hours or more. Strain and refrigerate until completely chilled.


From: foodnetwork.com

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