Tuesday, March 10, 2009


Recipe courtesy: Manana Garage (Maui, Hawaii)
Level: Easy
Yield: 1 drink


1 1/2 ounces vodka (recommended: Fris)
3 ounces ginger beer, recipe follows
2 ounces mango puree
1/5 ounces sour mix, recipe follows


Shake well then strain.

Sour Mix:

12 ounces fresh lime juice
6 ounces lemon-lime soda (recommended: 7-Up)
3 ounces sugar
3 ounces lemonade

Combine all ingredients and mix well.

Ginger Beer:

3/4 cup fresh ginger, grated
6 cups boiling water
2 limes, juiced
1 1/2 cups sugar
1/2 teaspoon dried yeast

Combine all ingredients, stir well and place in a large container. Seal tightly and leave at room temperature for 24 hours or more. Strain and refrigerate until completely chilled.

From: foodnetwork.com

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